Need to reduce fat, sugar and salt in your formulations?
Our taste-modulating flavor compounds enable you to create healthy food and beverages that deliver delicious taste experiences.
Whole Flavors natural taste modulating compounds comprise a group of taste-active molecules fractionated from dairy milk that provide unique sensory impressions through transient receptor potential (TRP) sensor mediations. Our flavor system and flavor-enhanced milk solids provide:
“Kokumi” molecular texturization for smooth creaminess
Enriched mouthfeel, astringency suppression and textural complexity
Natural suppression of protein off-flavors
High intensity sweetener metallic off-flavor modulation
Whey protein off-flavor modulation