Growing up on
a dairy farm, Dr. Robert Lindsay, University of Wisconsin Food
Scientist, wondered why their milk-fed chickens were so much moister
and more flavorful than conventionally fed chickens. Years later, he
identified and isolated the natural dairy compounds that bring out and
boost food flavors. These compounds are the basis of our natural
flavor enhancement products.
Our patented, all-natural Liquid
Concentrate provides the opportunity to create full-flavored,
rich-tasting foods with reduced fat, salt and sugar. By adding directly
to formulations or "enhancing" dairy products like whey and whey
proteins, we enable food manufacturers to eliminate off-flavors, reduce
ingredient costs and improve the overall flavor of their products. Our
products potentiate salt, fat and natural sweeteners while delivering
physically perceived richness, roundness and smoothness to foods and
beverages.
Substituting
our Enhanced Whey for non-fat milk in ice cream, sour cream and cottage
cheese reduces your milk solids cost 75% and improves the richness and
creaminess of your product.
Key Benefits of our Technology
- Lower your sodium content without sacrificing flavor
- Add physically perceive richness to low fat formulations
- Create rounder, richer flavor and mouthfeel
- Make healthy foods taste good.
|
| |
|
|
|
|
Contact Us
To discuss how we can enhance your products and reduce your ingredient costs, call us at (608) 249-3610
|
|
|
|
|
|
|
|
|
