Growing up on
a dairy farm, Dr. Robert Lindsay, University of Wisconsin Food
Scientist, wondered why their milk-fed chickens were so much moister
and more flavorful than conventionally fed chickens. Years later, he
identified and isolated the natural dairy compounds that bring out and
boost food flavors. These compounds are the basis of our natural
flavor enhancement products.
Our patented, all-natural Liquid
Concentrate provides the opportunity to create full-flavored,
rich-tasting foods with reduced fat, salt and sugar. By adding directly
to formulations or "enhancing" dairy products like whey and whey
proteins, we enable food manufacturers to eliminate off-flavors, reduce
ingredient costs and improve the overall flavor of their products. Our
products potentiate salt, fat and natural sweeteners while delivering
physically perceived richness, roundness and smoothness to foods and
beverages. Key Benefits of our Technology
Reduce sodium without sacrificing flavor.
Eliminate the "metallic" taste of stevia, sucralose, aspartame, ace-k and other sweeteners.
Eliminate whey off-flavors in whey proteins.
Add physically perceive richness to low fat and fat-free formulations.
Create rounder, richer flavor and mouthfeel.
Make healthy foods taste good.
Cost Savings Potential Using our liquid concentrate at very low levels, (.14% of formulation), will allow you to substitute less costly ingredients in your formulations, reducing costs without sacrificing flavor and richness.
Contact Us To discuss how we can enhance your products and reduce your ingredient costs, call us at (608) 249-3610
