Looking to lower your ingredient costs and improve your product flavor? Let us develop an "enhanced" solution for your application. Our Liquid Concentrate can deliver true cost reduction for products ranging from high protein beverages to ice cream, cheese sauces, baked goods and chocolates. By adding our natural flavor liquid concentrate to your formulation, we improve the overall flavor of your product. And if you're searching for ways to improve the richness and palatability consumers desire in reduced fat and reduced sodium foods, our Liquid Concentrate will enhance the physically perceived richness of low-fat foods while potentiating the perception of salt.
Enhanced Flavors
Naturally remove whey off-flavors and create rounder, richer true beverage and food flavors
Create richer flavors without the fat
Reduce Costs
Ice Cream up to 25% in standard of identity formulations
Frozen Dessert 50%+ reduced fat formulations
Sour Cream up to 25% in standard of identity formulations and 50% in reduced/fat free formulations
Cottage Cheese up to 25% in standard of identity formulations and 50% in reduced/fat free formulations
Reduce Sodium
Our liquid concentrate potentiates sodium and allows you to reduce the sodium content of your formulation without sacrificing flavor.
Contact Us To discuss how we can enhance your products and reduce your ingredient costs, call us at (608) 249-3610. > Send us an E-Mail
Cost Reduction with Flavor and Richness Our natural flavor enhancement Liquid Concentrate improves the physically perceived richness and cheddar cheese flavor of cheese sauces and enriches the overall flavor profile while enabling cost reduction through substitution of lower cost ingredients.
Want to see how our technology can work for you. Call us and we’ll develop an “Enhanced” formulation of your existing product and identify ways to reduce your costs.
